HOURS

Monday: 4pm - 9pm

Tuesday: 4pm - 9pm

Wednesday: 4pm - 9pm

Thursday: 4pm - 9pm

Friday: 3pm - 9:30pm

Saturday: 3pm - 9:30pm

Sunday: 3pm - 9pm

 

HOW TO DINE WITH US

  • Located in Costa Mesa, California , Folks Pizzeria is foremost: a full-service, dine-in experience with limited seats, pizza dough balls, and pizza oven capacity. You can call us little, we kinda like it.

  • From when the doors open to when the seats empty out, our priority is our dine in experience. Come to our pizza party and let curiosity (and our front of house team) guide you!

  • Walk-ins & Reservations are welcomed! Our seating areas are INDOOR & OUTDOOR. We have heaters and blankets available for chilly evenings.

  • To reserve your seats please visit our reservations page or our yelp page.

 

TAKE-OUT TIPS

  • Take-out is an additional offering to our nightly service and operates as first come, first served. Availability and wait times vary greatly each day; hit our line, we’re here to help!

  • We occasionally suspend take-out to enable our kitchen to cook for our dine-in guests. If you catch us in that moment, there’s always dine-in seats here, baby!

  • Have no doubt that our kitchen warriors are cooking for as many as possible every night. Thanks for your understanding.

Your Pizza Hotline. We’re here to help!

 

Keep up with us on our Instagram!

‼️ NOW HIRING IN THE KITCHEN Please your resume over and get a call back from our chef/owner Joey.
ROLL THRU for lunner, linner, dunch, dinch, or lupper as early as 3pm tonight. Fridays officially jumpstarts our weekend 3pm lunner, linner, dunch dinch lupper hours. So now Friday-Sunday 👉 3pm till sold out • Arancini on the menu everynite ?
THE MEATBALLS plate hand off is a delicate one. Delicate in the precious sense, not in the fragile sense. 🥹 Pro-tip : add ricotta cheese 🫳🎤 On the menu every nite 🌙 • ✔️Folks is open all week. ✔️Pizza party starts at 4pm M-Th & 3pm wee
🐣 OPEN TODAY 💡 We are in the kitchen today prepping out for our pizza party for all who want to gather and celebrate this Easter Sunday with us. We’d love to hang with you, we are all in! 🚪 open at 3pm until 9pm tonight. Happy Easter 🐰 &bu
🥔They are back! #iykyk • On the menu tonite 🌙 ✔️Folks is open all week. ✔️Pizza party starts at 4pm M-Th & 3pm weekends. ✔️Reservations via Yelp.com recommended. ✔️Walk-In welcomed. ✔️Takeout available as busyness level allows. . . .
🔔 Soppressata Pizza Say it: /sop.presˈsa.ta/ It is: A dry cured pork salami. Compared to most salami, soppressata is different because it’s made with leaner cuts that are coarsely ground. Tastes of: spicy, slightly sweet, umami, porky •
🔔 Australian Chilled Red Blend 🔔 By @gentlefolkwine Spicy • Punchy • Currant • Ripe Fruit Now pouring 🌙 • Notes by the winemaker : The light red delicious lip smacking spicy vibrant little number is back and ready to go!
GOLDEN HOUR moment made possible by the ☀️ + Folks Bread&Butter ✨ Bring your 🤳, your hunger, your 🕶️ • ✔️Folks is open all week. ✔️Pizza party starts at 4pm M-Th & 3pm weekends. ✔️Reservations via Yelp.com recommended. ✔️Walk-In we
🚪 Starting today, we will be opening our doors on Fridays at 3pm until 930pm or sold out! Come check us out real soon. ☀️ ✔️Folks is open all week. ✔️Pizza party starts at 4pm M-Th & 3pm weekends. ✔️Reservations via Yelp.com recommended. ✔️Wa
 
 

Folks Pizzeria was born as a dine-in experience with an artisanal menu built to share. The seasonal menu celebrates many of California’s local ingredients on a pizza crust that you won’t find anywhere else. The revolving wine list is a completely natural wine list where great effort is made to always feature small California producers. Folks Pizzeria is owned and operated by work & life partners Chloe Tran and Chef Joey Booterbaugh. Located in Costa Mesa, Calif. we opened our doors in May of 2019 with a simple goal of being your neighborhood joint.

PIZZA FAVORS THE BOLD!